​Princess Cruises Announce Partnership With Celebrity Mixologist Rob Floyd

Princess Cruises has proudly announced a new partnership with celebrity mixologist, Rob Floyd, who has crafted some exciting new signature cocktails for passengers to enjoy on board the cruise line’s fleet of 17 ships.
 
The changes and updates are one of the most significant to the cruise lines beverage menus.

The cruise line’s newly enhanced beverage menus will feature destination inspired signature cocktails which have been created by master mixologist, Rob Floyd. In addition to these new cocktails, the new beverage menu from Princess Cruises includes 20 new high-end and exotic spirits, 39 new wines by the glass and 17 new international craft beers.
 
The signature cocktails designed by Rob Floyd are a highlight of the new offerings from Princess Cruises. He has used fresh ingredients and inspiration from the 380 destinations which the cruise line visits to develop a range of new drinks especially for Princess Cruises.
 
Bars and lounges on board the 17 ships in the Princess Cruises fleet will also feature new themed menus.
 
Master Mixologist, Rob Floyd, said: “I was truly inspired by ingredients from all the amazing destinations that Princess Cruises sails. Guests will be able to enjoy a wide selection of fully realized drinks that combine what I refer to as the Three T’s: taste, technique, and tale."

Some of the new signature destination-inspired cocktails will include:

• Mayan Heat: Patrón Silver tequila, Triple Sec, lime juice, agave syrup, muddled jalapeño
• Italian Sunset: Aperol, Bombay Sapphire gin, lemon juice, simple syrup, Angostura bitters
• Ver-Jus: St. George “Terroir” gin, St-Germain, muddled green grapes, lemon juice, simple syrup
• Mint Divine: Bombay Sapphire gin, ginger beer, cucumber, lime juice, simple syrup, fresh mint
• Amaretto Manhattan: Bulleit Bourbon, Disaronno, sweet vermouth, Angostura orange bitters
• Princess Punch: Absolut Elyx vodka, St. George raspberry liqueur, fresh lime, simple syrup, Gosling’s ginger beer
• East Side Punch: Absolut Elyx vodka, fresh mint, cucumber, lime juice, simple syrup, club soda
• A Trip to the Tropics: Absolut Elyx vodka, apricot liqueur, orange juice, pineapple juice, pomegranate juice
• Ivory Coast: Grey Goose vodka, Amarula African liqueur, Kahlúa, chocolate shavings
• The Egyptian Zombie: Bacardi Superior rum, Gosling’s Dark rum, blackberry brandy, sweet and sour, orange juice, pineapple juice, grenadine

 
The cruise line will also added two ‘zero-proof cocktails’ to its beverage menu which are made without using alcohol but still just as flavourful!

• Zero Mojito: Fresh mint, lime, simple syrup, Sprite
• Strawberries on Fire: Fresh strawberries, lime juice, agave syrup, jalapeño, soda

 
The new beverage menus are expected to roll out across the 17 ships in the Princess Cruises fleet in Autumn 2018.