Carnival Cruise Line’s 1995-build Carnival Imagination is to undergo a three week, multi-million-dollar dry-dock this month which will see a variety of exciting new food and beverage concepts added to the ship.
New features will includes many of the latest food and beverage concepts found on Carnival Cruise Line’s newest ships, including Guy’s Burger Joint, BlueIguana Cantina, RedFrog Rum Bar, Alchemy Bar, BlueIguana Tequila Bar and Cherry On Top.
“Carnival Imagination provides a convenient, value-packed West Coast cruise option and with these new enhancements we’re making this fantastic ship even better,” said Christine Duffy, president of Carnival Cruise Line.
“With three year-round cruise ships sailing from Long Beach, Carnival is the number one cruise line in Southern California and the investment we’re making to enhance the Carnival Imagination further bolsters our leadership position in this important market,” she added.
Following the three week dry-dock which is scheduled to start on 04 September 2016, the Carnival Imagination will resume its year-round schedule of three and four-night cruises departing from Long Beach.